How to Make a 50 Second Blueberry/Fruit Tart

Yes, you heard me right: a 50 second blueberry crumble, or pretty much any fruit that you can imagine. This thing has only a few ingredients, and it takes hardly any time at all. Plus, it's ACTUALLY good (don't trust brownies in mugs). Get ready to have lots and lots and lots of blueberry/strawberry/raspberry/blackberry/fruit tarts.

(The "crust" is adapted from the Cookie in a Cup from No. 2 pencil)

Crust Ingredients

1 Tablespoon of Butter, Melted

1 Tablespoon Granulated White Sugar

1 Tablespoon of firmly packed Dark Brown Sugar

3 Drops of Vanilla Extract

Small Pinch of Kosher Salt

1 Egg Yolk

1/4 Cup All Purpose Flour

1. Start by stirring all of your ingredients together with either a whisk or a spoon (depending on the size of your dish).

2. After stirring, form a small "disk" of cookie dough on the middle of your dish.

 

3. Put your cookie in the microwave for 40-60 seconds. My microwave makes it perfectly at 50 seconds. Make sure that your crust will not turn too cakey/tough. Make sure it is cookie-like and edible.

4. When your cookie is done, take it out of the microwave and add blueberries. I didn't put too many blueberries on so that the dessert doesn't just look like blueberries in a dish, but in my opinion, the more blueberries the better. 

5. After putting the blueberries/fruit on the crust, put whatever toppings you would like on top! Some of the greats are powdered sugar, whipped cream, cinnamon, ice cream, or even some fabulous chocolate. 

6. ENJOY! Yum yum yum yum yum